THE BENGAL SPICE
AUTHENTIC BENGALI CUISINE
Slow-cooked curries, dum biryani layered with saffron and ghee, and hand-mashed bhortas — brought from the kitchens of Bengal to your table in Australia.
MADE FRESH DAILY
Spices ground in-house and curries cooked in small batches every morning.
TRADITIONAL RECIPES
Kacchi dum biriyani, bhuna khichuri and bhorta made the way home cooks do it in Bengal.
DINE IN · TAKEAWAY · CATERING
Eat with us, grab it on the way home, or let us feed your next event.
SIGNATURE DISHES
LAMB ROGAN JOSH
$15.99
Kashmiri-style lamb slow-cooked in a deep red, aromatic gravy.
MUTTON / KACCHI DUM BIRIYANI
$17.99
Traditional kacchi-style dum biriyani with marinated mutton, aromatic rice & spices.
TEHARI
$12.99
Traditional Bengali spiced rice cooked with meat, potato & Tehari masala.
SEA FOOD FRIED RICE
$16.99
Prawns, squid & fish tossed through wok-fried rice with garlic and spring onion.
MEAL DEALS
WEEKLY
14 boxes of Curry (choose from Beef / Lamb / Mutton / Goat / Chicken / Mixed Vegetables) & Daal (Lentil)
$110$99.00
CURRY BOX
07 boxes of Curry (choose from Beef / Lamb / Mutton / Goat / Chicken / Mixed Vegetables) & Daal (Lentil)
$70$63.00
CURRY BOX
05 boxes of Curry (choose from Beef / Lamb / Mutton / Goat / Chicken / Mixed Vegetables) & Daal (Lentil)
$50$45.00
DAILY MEAL
Rice + 1 Curry ($9.90) | 2 Ruti + 1 Curry ($10.35)
From $9.90*
*T&C applies.
OUR STORY
The Bengal Spice began with a simple idea: that the food of Bengal deserves to be served the honest way —
mustard oil, fresh chillies, whole spices bloomed in ghee, and time. Our kitchen grinds its own masala,
marinates overnight, and seals every dum biriyani by hand.
Whether it’s a plate of kacchi on a Sunday or a week of curry boxes for the family, you get the same cooking
we’d put on our own table.